Beer Menu

Bottle List

Labatt N/A, 3.50

(Non-Alcoholic)

Redbridge, 4.75

(Gluten Free)

Saranac Legacy, 4.75
Saranac Adirondack Lager, 4.50
Killian’s Irish Red, 4.00
Michelob Ultra, 3.75
Coors Light, 3.50
Miller light, 3.50
Budweiser, Bud Light, 3.50
Labatt Blue Premiere, 4.00
Labatt Blue Royale, 4.00
Labatt Blue & Blue Lt, 3.50
Molson Canadian, 3.50
Guinness Blonde, 5.00
Guinness, 5.00
Heineken, 5.00

(Holland)

Corona, 4.75

(Mexico)

Samuel Adams Cherry Wheat, 5.00
Samuel Adams Boston Lager, 5.00
Harpoon IPA, 5.25
Blue Moon, 4.50
Southern Tier 2X IPA, 6.00
Victory Hop Devil, 5.75
Magic Hat Circus Boy, 5.00
Not My Father’s Root Beer, 5.50
Angry Orchard Cider, 4.50
Newcastle, 5.00

English Brown Ale, 4.7% ABV

Bass Pale Ale, 5.00

English Pale Ale, 5% ABV

Kronenbourg 1664, 5.25

European Pale Lager, 5.9% ABV (France)

Spaten Premium Lager, 5.25

Munich Helles Lager, 5.2% ABV (Germany)

Otter Creek Coach Surfer Oatmeal Stout, 5.25

95 BA Score, World Class , 5.4% ABV

Wolaver’s Oatmeal Stout, 5.25

Organic, 5.9% ABV

Otter Creek Coach Surfer Oatmeal Stout, 5.25

95 BA Score, World Class, 5.4% ABV

Wolaver’s Oatmeal Stout, 5.25

Organic, 5.9% ABV


Draft List

Yuengling, 3.75
Labatt Blue Light, 3.50
Guinness, 5.75

Irish Stout, 4.2% ABV

Sam Adams Seasonal, 5.50

Ask your server or bartender for details

Hamburg Brewing No Lux, 6.00

Black IPA, 7.0% ABV

Shock Top, 4.00

Witbier 5.2% ABV

Stella Artois, 5.00

European Lager, 5.0% ABV

Great Lakes Edmund Fitzgerald, 5.25

American Porter, 5.8% ABV

Sierra Nevada Celebration, 5.75

Winter IPA, 6.8% ABV – 97 BA Score

Flying Bison Rusty Chain, 4.50

Vienna Style Beer, 4.9% ABV

Big Ditch Excavator, 5.25

Rye Brown Ale, 6.0% ABV

Southern Old Man Winter, 5.50

Seasonal favorite, 7.5% ABV

Southern Tier IPA, 5.25

American IPA, 7.3% ABV- 87 BA Score

Caged Alpha Monkey, 5.75

American IPA, 6.5% ABV

EBC Blueberry, 5.25

Fruit Beer, 4.2% ABV

Saranac Pale Ale, 4.50

English Pale Ale, 5.5% ABV

Ommegang Witte, 5.25

Classic Belgian Ale , 5.2% ABV

Have a recommendation?
Please tell your bartender or server what you would like to see added!

menu subject to change